Showcasing the cuisine of acclaimed Executive Chef Alphonsus Harris, Castle Hill Resort and Spa provides a dining experience on par with the best restaurants in Northern New England. We welcome you to explore a diverse offering of French-influenced American cuisine beautifully crafted by Chef Harris and his culinary team.
Dining
Castle Dining Room
Chef Harris focuses on using local, fresh produce and quality meats on the prix fixe, three-course dinner menu, which changes seasonally. While the food is the focal point, the Castle Hill’s Dining Room setting is also something to behold where the subtle chime of the grandfather clock, the opulent glow of the candle-lit wood-paneled dining room, and the understated music come together to create the most intimate and elegant setting in Ludlow, Vermont.
If you would like to arrange for a special dining event at our restaurant, our private dining room is available for groups of up to 12 people, while the oval dining room and the billiard room are perfect for larger parties. Reservations are recommended.
If you would like to arrange for a special dining event at our restaurant, our private dining room is available for groups of up to 12 people, while the oval dining room and the billiard room are perfect for larger parties. Reservations are recommended.
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